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Crispy edges guaranteed
Fresh farm ingredients
Hot & ready in minutes
EST. 2018
Born in the streets
It started with a simple idea: burgers shouldn't be complicated, they should just be incredibly good. We don't use thick, frozen pucks of meat. We take fresh, loosely packed balls of premium beef and smash them violently onto a screaming hot griddle.
This technique creates a magical crust (the Maillard reaction) locking in all the juices and flavor. Paired with butter-toasted potato buns and our signature secret sauce, it's an experience you'll crave every day.
Two smashed beef patties, double American cheese, caramelized onions, pickles, and smash sauce.
Single juicy patty, thick cut cheddar, fresh lettuce, tomato, red onion, and classic mayo.
Crispy buttermilk fried chicken breast, spicy slaw, jalapeños, and hot honey mayo.
Double smash patty, smoked bacon, crispy onion rings, cheddar cheese, and honey BBQ sauce.
Smash patty, melted Swiss cheese, roasted wild mushrooms, and black truffle aioli.
House-made black bean & quinoa patty, vegan cheese, avocado smash, and fresh arugula.
Crinkle cut fries topped with cheese sauce, bacon bits, and jalapeños.
Beer-battered thick cut onion rings served with ranch dip.
Hand-spun shakes: Vanilla Bean, Double Chocolate, or Strawberry.
"Easily the best burger I've had in this city. The crust on the patty is unbelievable and the spicy bird chicken sandwich is fire!"
John Doe
Local Guide
"I drive 30 minutes just to get the Double Smash. The fries are always crispy and the staff is super friendly. 10/10 recommend."
Sarah Miller
Food Blogger
"The Truffle Swiss burger changed my life. Everything tastes so fresh and you can tell they use quality ingredients. Worth every penny."
Mike Ross
Burger Enthusiast
